Crispy Christmas Treats
I took a spin on the classic Rice Crispy Treat recipe making it a little healthier! Read more about how I made these treats using better ingredients keeping you off the “Naughty” List this year HERE!
This is a fun recipe to do with your kids, or like me… with your friends kids!
Enjoy these special Crispy Christmas Treats and be Very Merry!! 😉
Ingredients
3 tbsp. Organic Butter, Vegan Butter, or unrefined Coconut Oil
6 Cups of Brown Rice Crisp Cereal (Look for the one with the least ingredients and natural non-refined sugars like this one using Coconut Sugar)
10 oz of RiceMellow
*For an extra fluff add in a few extra whole Marshmallows – not necessary
*Sprinkles and frosting to dress up your treats
Instructions
- In a large saucepan heat up your butter or oil and add in your RiceMellow, stirring together until completely melted.
- Add in your Brown Rice Crisp cereal and stir, stir, stir!
- Spray or grease up your pan or your donut hole pan (like I used to create the treats into a round shape) or other pan mold with coconut oil or butter
- Using your hands or a spatula place your treats in your choice of pan. I used the donut hole pan creating round shapes. I’d press one side down and then turn over rounding out the other side.
- Cool and then decorate!
/ tags / Desserts, Gluten-Free, Low Glycemic, Non-Dairy, Snacks, Vegetarian