Roasted Veggie Breaky Bowl

This Roasted Veggie Breakfast Bowl is a breakfast heaven, if you will. ๐Ÿ˜‰ It is full of flavor, loaded with the nutrition of leafy greens, has the protein you’re looking for, it’s basically a perfectly balanced meal in a bowl. Thumbs up, right? The inspiration of this breakfast bowl came from one of my favorite places to visit when I head “Home” to Oregon. So if you ever get the chance, stop in at RedHills Market and get the original!

Of course this meal is gluten-free ย and simple, so get after it! The ingredients below are for 1 bowl/person, so add all the ingredients you want to feed more hungry bellies.


-1 or 2 Organic (Pasture-Raised is what I recommend) Egg(s)- I fried mine, but you could poach, scramble, your choice.

-1-2 slices of Organic Turkey Bacon (cooked) and sliced into bite size pieces

-Sprinkle of Organic Goat Cheese crumbles

-Roasted Veggies, whatever you want! (Peppers, Onions, Broccoli, Cauliflower, Eggplant, Mushrooms, etc)

-Handful(s) of Spinach and Arugula

-A dash of ground black pepper and Himalayan Pink Salt

-And you can always add Avocado


-Take a nice sized bowl, pile your Greens (Spinach and Arugula) at the bottom of the bowl

-Add your Roasted Veggies

{Directions to Roast your veggies: Preheat oven to 375 degrees. Slice your chosen veggies and place in a baking dish. Use a small to large baking dish depending on how many veggies you’re doing, I like to roast everything close together. Drizzle Grapeseed Oil (You can use Olive Oil, but I prefer not to heat Olive Oil), sprinkle with ground pepper & himalayan pink salt. *I added garlic this time too! Cook for about 20-30 minutes, keep your eye on it. **Or you can cheat… head over to your local Whole Foods or fresh and organic foods market and get some already roasted seasonal veggies! }

-Add your turkey bacon

-Add your Goat Cheese

-Add your egg cooked your way

-Add a dash of ground black pepper and pink himalayan salt

-Add anything else you may like and send me your ideas! My favorite extra ingredient is avocado.

Dive in, and Enjoy! I love having this ‘Breaky’ Bowl for lunch or dinner too!

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