Kale Chips

I love Kale Chips for an easy and guilt free crunchy snack! 


1 Bunch Kale (curly leaf variety works best for this recipe)

1/8 Cup Grape Seed Oil

1/2 tsp Sea Salt


-Preheat oven to 350

-Rinse your kale and dry well

-Pull kale leaves off of stem and then pull apart into chip sizes

-Put Kale in a large bowl and massage with just a bit of Grapeseed oil and a smidge of sea salt

-Spread the Kale out on a baking sheet

-Place baking sheet in oven for about 10-15 minutes until edges are slightly brown

-Enjoy this guilty pleasure without feeling guilty!

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