Almond Butter Banana Cookies

{Recipe Inspired by Cavegirl Cuisine}

I’ve been avoiding Peanut Butter these days, seems to be another allergy of mine, so I’ve been looking to bake more with Almond Butter. Why not? It’s smooth, creamy, nutty… I love it! I had been trying to come up with a cookie recipe using almond butter, but I ended up googling and I found this recipe and I had to try it! Once I did, I had to share. These cookies aren’t your normal cookie flavor or texture, they are more cakey and are kind of like eating mini bites of banana bread. Yum!


-3/4 cup creamy unsalted almond butter

-1/3 cup raw honey

-1/4 cup coconut flour

-1/4 cup + 2T almond meal

-2 Organic bananas (If they’re really big, just use 1)

-1 tsp baking powder

-1 egg


-Preheat oven to 350 degrees

-Mix all ingredients together in a medium size bowl. Mix thoroughly.

-Use coconut oil to grease cookie sheet or line with parchment paper.

– Drop small a spoonful of cookie dough on the cookie sheet leaving about 1-inch between cookies. I used my cookie scoop/melon baller!

-Bake for 12 minutes until the edges start to brown.

-Let cool for about 30 minutes before you dive in!

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