I love Kale Chips for an easy and guilt free crunchy snack!
1 Bunch Kale (curly leaf variety works best for this recipe)
1/8 Cup Grape Seed Oil
1/2 tsp Sea Salt
-Preheat oven to 350
-Rinse your kale and dry well
-Pull kale leaves off of stem and then pull apart into chip sizes
-Put Kale in a large bowl and massage with just a bit of Grapeseed oil and a smidge of sea salt
-Spread the Kale out on a baking sheet
-Place baking sheet in oven for about 10-15 minutes until edges are slightly brown
-Enjoy this guilty pleasure without feeling guilty!