-3/4 cup creamy unsalted almond butter
-1/3 cup raw honey
-1/4 cup coconut flour
-1/4 cup + 2T almond meal
-2 Organic bananas (If they’re really big, just use 1)
-1 tsp baking powder
-Preheat oven to 350 degrees
-Mix all ingredients together in a medium size bowl. Mix thoroughly.
-Use coconut oil to grease cookie sheet or line with parchment paper.
– Drop small a spoonful of cookie dough on the cookie sheet leaving about 1-inch between cookies. I used my cookie scoop/melon baller!
-Bake for 12 minutes until the edges start to brown.
-Let cool for about 30 minutes before you dive in!